Thousand Island Tuna Salad

3.8
(8) 8 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings

The journey to a creamy tuna salad starts with Thousand Island dressing and mayo—with some crunchy celery and onions to make the trip more interesting.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour or until ready to serve.

Substitute

Prepare as directed, using KRAFT Lite Thousand Island Dressing.

Special Extra

Season with salt and black pepper to taste.

Note

Enjoy, scooped onto a bed of lettuce, as a refreshing salad. Or, spread onto whole wheat bread slices for a satisfying sandwich filling.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 30mg
Sodium 480mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 13g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jen7027 |

    it tastes the same as adding miracle whip.

  • jro0306 |

    I used canned Tuna and needed a little extra Tuna but it is good I put it on wheat toast w. a few slices of red pepper and coby jack cheese and heated it - great variation to a traditional tuna melt. Its nice to have a variation to tuna salad.

  • Sexylilthang |

    It was good i love it.

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