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Salads & sides

Three-Bean Barbecue

Three-Bean Barbecue recipe
photo by:kraft
Crumbled bacon and barbecue sauce lend smoky flavor to three types of canned beans in this tasty side-dish casserole. Serve it at your next cookout.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 servings
Magazine Acquisition

what you need

6
slices  OSCAR MAYER Bacon
1
medium  onion, chopped
1
can  (16 oz.) baked beans
1
can  (15-1/2 oz.) golden butter beans, drained
1
can   (15 oz.) kidney beans, drained, rinsed
3/4
cup  BULL'S-EYE Original Barbecue Sauce
1/2
tsp.  dry mustard

Make It

PREHEAT oven to 350°F. Cook bacon in skillet on medium heat until crisp; drain, reserving 2 Tbsp. of the drippings in skillet. Crumble bacon; set aside. Add onion to reserved drippings; cook and stir on medium-high heat until lightly browned. Drain.

MIX all ingredients in 1-1/2-qt. casserole dish; cover.

BAKE 1 hour or until heated through.

Kraft Kitchens Tips

Make Ahead
Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 350°F for 1 hour or until heated through.
Substitute
Prepare as directed, using your favorite KRAFT Barbecue Sauce.
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