Comida Kraft
Recipe Box

Three-Bean Barbecue

(51) 37 Reviews
Prep Time
Total Time

8 servings

Crumbled bacon and barbecue sauce lend smoky flavor to three types of canned beans in this tasty side-dish casserole. Serve it at your next cookout.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook bacon in skillet on medium heat until crisp; drain, reserving 2 Tbsp. of the drippings in skillet. Crumble bacon; set aside. Add onion to reserved drippings; cook and stir on medium-high heat until lightly browned. Drain.
  • Mix all ingredients in 1-1/2-qt. casserole dish; cover.
  • Bake 1 hour or until heated through.

Make Ahead

Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 350°F for 1 hour or until heated through.


Prepare as directed, using your favorite KRAFT Barbecue Sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 580mg
Carbohydrate 39g
Dietary fiber 8g
Sugars 15g
Protein 11g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • susieo01 |

    Very good! I made one change and that was to add one can of lima beans. Added a little more color, tasted great.

  • parkerc30 |

    This has become a traditional side dish in our home for years now in the summertime. We love it!

  • elizh |

    Our family's favorite baked bean recipe. I double it and throw it in a slowcooker and it's perfect for a potluck.