Salads & sides

Three-Bean Barbecue

photo by:kraft

Crumbled bacon and barbecue sauce lend smoky flavor to three types of canned beans in this tasty side-dish casserole. Serve it at your next cookout.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

8 servings

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what you need

slices OSCAR MAYER Bacon

medium onion, chopped

can (16 oz.) baked beans

can (15-1/2 oz.) golden butter beans, drained

can (15 oz.) kidney beans, drained, rinsed

3/4

cup BULL'S-EYE Original Barbecue Sauce

1/2

tsp. dry mustard

Make It

PREHEAT oven to 350°F. Cook bacon in skillet on medium heat until crisp; drain, reserving 2 Tbsp. of the drippings in skillet. Crumble bacon; set aside. Add onion to reserved drippings; cook and stir on medium-high heat until lightly browned. Drain.

MIX all ingredients in 1-1/2-qt. casserole dish; cover.

BAKE 1 hour or until heated through.

Kraft Kitchens Tips

Make Ahead

Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 350°F for 1 hour or until heated through.

Substitute

Prepare as directed, using your favorite KRAFT Barbecue Sauce.

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elizh

posted:3/17/2013

Our family's favorite baked bean recipe. I double it and throw it in a slowcooker and it's perfect for a potluck.

a cook

posted:5/30/2012

This is a fantastic bean dish!

msmistyb

posted:11/15/2010

Great to feed a crowd and good for something different than baked beans.

luehne

posted:8/6/2009

This was excellent. I made a double batch for a family reunion and after frying the bacon cooked it in a crock pot. I also added 2 lbs of hamburger and some onion to make it more of a "hot dish". Everyone loved it and needless to say the pot was empty!!

angiebaumann