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16 servings, 1/2 cup each
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Substitute 1 can (15 oz.) chickpeas (garbanzo beans) for the great Northern beans.
Stir 1 tsp. lemon zest into mayo mixture before tossing with salad.
This colorful low-sodium side salad provides vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added shelled edamame to mine--it was great!
I added Black Beans to mine since our family loves Black Beans it gives awesome taste !!!!!
I substituted fresh sugar snaps for the green beans and it is wonderful!