Three-Bean Macaroni Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Three-Bean Macaroni Salad

Prep Time
Total Time

16 servings, 1/2 cup each

Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
  • Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
  • Mix remaining ingredients until blended. Add to salad; toss to coat.

Special Equipment Needed


Substitute 1 can (15 oz.) chickpeas (garbanzo beans) for the great Northern beans.

Special Extra

Stir 1 tsp. lemon zest into mayo mixture before tossing with salad.


  • 16 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This colorful side salad can fit into your healthful eating plan.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 130
Total fat 7g
Saturated fat 1g
Cholesterol 2.0331mg
Sodium 190mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews