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Salads & sides

Three-Bean Macaroni Salad

Three-Bean Macaroni Salad recipe
photo by:kraft
Elbow macaroni, fresh green beans and chopped red onions make this Three-Bean Macaroni Salad as colorful as it is tasty.
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 1/2 cup each
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What You Need

1
cup  elbow macaroni, uncooked
1/2
lb.  fresh green beans, trimmed, halved
1
can  (15-1/2 oz.) kidney beans, rinsed
1
can  (15-1/2 oz.) great Northern beans, rinsed
1
 green pepper, chopped
3/4
cup  chopped red onions
1/2
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  KRAFT Zesty Italian Dressing
2
Tbsp.  chopped fresh dill

Make It

COOK macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.

PLACE macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.

MIX remaining ingredients until blended. Add to salad; toss to coat.

Kraft Kitchens Tips

Substitute
Substitute 1 can (15 oz.) chickpeas (garbanzo beans) for the great Northern beans.
Special Extra
Stir 1 tsp. lemon zest into mayo mixture before tossing with salad.
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