Three-Bean Macaroni Salad

4.4
(20) 16 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

16 servings, 1/2 cup each

Elbow macaroni, fresh green beans and chopped red onions make this Three-Bean Macaroni Salad as colorful as it is tasty.

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
  • Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
  • Mix remaining ingredients until blended. Add to salad; toss to coat.

Substitute

Substitute 1 can (15 oz.) chickpeas (garbanzo beans) for the great Northern beans.

Special Extra

Stir 1 tsp. lemon zest into mayo mixture before tossing with salad.

Servings

  • 16 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

This colorful low-sodium side salad provides vitamin C from the peppers.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 2g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • db54 |

    I added shelled edamame to mine--it was great!

  • txkat63 |

    I added Black Beans to mine since our family loves Black Beans it gives awesome taste !!!!!

  • karenrh8 |

    I substituted fresh sugar snaps for the green beans and it is wonderful!

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