Three-Bean Potato Salad - Kraft Recipes Top
Comida Kraft
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Three-Bean Potato Salad

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Total Time

8 servings, 3/4 cup each

This savory potato salad is particularly hearty, thanks to a trio of beans: red kidney, garbanzo and yellow.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Meanwhile, whisk dressing and mustard in bowl until blended.
  • Combine potatoes, beans and onions in large bowl. Add dressing mixture; toss to evenly coat.

Special Equipment Needed

Increasing Fiber in Your Diet

Want to get more fiber into your diet? Eat beans as a tasty side dish, or add them to soups, stews, casseroles or salads.

How to Test Potatoes for Doneness

To test potatoes for doneness, insert a fork deep into the centers of the potatoes - there should be no resistance.

Creative Leftovers

Before you toss out that almost empty jar of mustard, use it to mix your favorite marinade. Simply add your favorite marinade ingredients to the mustard jar, cover and shake. Voilà! You've cleaned the sides of the jar while adding a piquant mustard flavor.


  • 8 servings, 3/4 cup each

Healthy Living

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

Three cheers for this smart side salad, a delicious way to work more beans into your diet.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 250
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 380mg
Carbohydrate 38g
Dietary fiber 8g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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