Three-Bean Salsa Chili - Kraft Recipes Top
Comida Kraft
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Three-Bean Salsa Chili

Prep Time
Total Time

10 servings, 1-1/4 cups each

Between the beefy, cheesy goodness and the salsa-fied extravaganza of three kinds of beans, this chili really delivers on flavor.

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What You Need

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Make It

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  • Brown meat in large saucepan on medium-high heat; stir in all remaining ingredients except cheese.
  • Bring to boil. Simmer on medium-low heat 15 min. or until heated through, stirring occasionally.
  • Serve topped with cheese.

Special Equipment Needed


  • 10 servings, 1-1/4 cups each

Healthy Living

  • Good source of fiber
  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy this hearty low-calorie, low-fat chili any night of the week. As a bonus, the combination of beans is a good source of fiber.

Nutritional Information

Serving Size 10 servings, 1-1/4 cups each
Calories 270
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 430mg
Carbohydrate 33g
Dietary fiber 9g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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