Three-Bean Turkey Chili

4.5
(119) 96 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings, 1-1/4 cups chili and 5 crackers each

A chili that comes together in just 15 minutes? Yup. Brown the ground turkey, open three cans of beans—and let the slow cooker do the rest.

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What You Need

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Make It

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  • Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.
  • Add to slow cooker with all remaining ingredients except cheese and crackers; stir.
  • Cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
  • Spoon into soup bowls; top with cheese. Serve with crackers.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Cheesy Valentine Chili

Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.

Substitute

Substitute lean ground beef for the turkey.

Stove-Top Method

Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.

Servings

  • 8 servings, 1-1/4 cups chili and 5 crackers each

Healthy Living

  • Good source of fiber
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2-1/2 Meat (L)
  • 1 Fat

Nutrition Bonus

An assortment of beans adds a good source of fiber to this robust low-calorie main dish. And as a bonus, the Cheddar cheese provides calcium.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups chili and 5 crackers each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 1140mg
Carbohydrate 45g
Dietary fiber 11g
Sugars 8g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Sun, Dec 22 2013 10:09 AM

    Definitely a 5 star chili. It was so full of flavor and the turkey was so tender. I added more chili powder and cumin than the recipe called for. Served it with rice to make the chili go further.

  • kleshb | Sun, Feb 3 2013 11:33 AM

    SO amazing, freezes perfectly (I think it's actually better after sitting!), so make a double batch if your crock pot can hold it! My slight alterations: cook the turkey with onion & garlic; add chickpeas b/c husband loves; skip ritz & serve w/fresh bread. I also add more spice b/c we like the heat. MM!

  • jilltumbling | Thu, Dec 20 2012 12:21 PM

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