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Soups/stews

Three-Bean Turkey Chili

Three-Bean Turkey Chili recipe
photo by:kraft
A chili that comes together in just 15 minutes? Yup. Brown the ground turkey, open three cans of beans—and let the slow cooker do the rest.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings, 1-1/4 cups chili and 5 crackers each
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What You Need

1/2
lb.  ground turkey
1
can  (28 oz.) diced tomatoes, undrained
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
can  (15 oz.) black beans, rinsed
1
can  (15 oz.) kidney beans, rinsed
1
can  (15 oz.) great Northern beans, rinsed
1
tsp.  chili powder
1
tsp.  ground cumin
1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
40
 RITZ Crackers

Make It

COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.

ADD to slow cooker with all remaining ingredients except cheese and crackers; stir.

COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

SPOON into soup bowls; top with cheese. Serve with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cheesy Valentine Chili
Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.
Substitute
Substitute lean ground beef for the turkey.
Stove-Top Method
Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.
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