KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Soups/stews

Three-Bean Vegetarian Chili

photo by:kraft
A vegetarian dish that's hearty too? Yep! With three kinds of beans and four kinds of cheese, this is a chili recipe everyone can enjoy.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1 cup each

What You Need

1
 onion, chopped
1
 green pepper, chopped
1
can  (28 oz.) diced tomatoes, undrained
1
can  (16 oz.) kidney beans, rinsed
1
can  (16 oz.) pinto beans, rinsed
1
can  (16 oz.) black beans, rinsed
1
cup  water
1
pkt.  (1.25 oz.) TACO BELL® Taco Seasoning Mix
1
pkg.  (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir onions and peppers in large saucepan sprayed with cooking spray on medium heat 5 min. or until crisp-tender.

ADD next 6 ingredients; mix well. Bring to boil on high heat; simmer on medium-low 15 min., stirring occasionally.

SERVE topped with cheese and sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with chopped cilantro.
Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this tasty chili!
K:57649v0:144145

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email