Comida Kraft
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Three-Bean Vegetarian Chili

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8 servings, 1 cup each

A vegetarian dish that's hearty too? Yep! With three kinds of beans and four kinds of cheese, this is a chili recipe everyone can enjoy.

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What You Need

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Make It

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  • Cook and stir onions and peppers in large saucepan sprayed with cooking spray on medium heat 5 min. or until crisp-tender.
  • Add next 6 ingredients; mix well. Bring to boil on high heat; simmer on medium-low 15 min., stirring occasionally.
  • Serve topped with cheese and sour cream.
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Special Extra

Garnish with chopped cilantro.


You'll know it's a special occasion when you get to enjoy a serving of this tasty chili!


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 330
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 600mg
Carbohydrate 39g
Dietary fiber 12g
Sugars 7g
Protein 18g
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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