Breakfast/brunch

Three-Cheese Brunch Bake

photo by:

kraft

I have made this too many times to count! It's always a hit. I use sausage instead of bacon, and it's delicious! I make the entire thing the night before, set it out as I'm...read more

posted by

amberruby7

on 8/8/2011

time

prep:

25 min

total:

1 hr 25 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups)

onion, chopped

slices OSCAR MAYER Bacon, cooked, crumbled

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

cup BREAKSTONE'S or KNUDSEN Cottage Cheese

eggs

1-1/2

cups milk

1-1/2

tsp. GREY POUPON Dijon Mustard

tsp. Worcestershire sauce

1/2

tsp. black pepper

Make It

HEAT oven to 350°F. Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, Cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, Cheddar and mozzarella; set aside.

BEAT eggs, milk, mustard, Worcestershire sauce and pepper with whisk until well blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.

BAKE 50 min. to 1 hour or until center is set and top is golden brown.

Kraft Kitchens Tips

Size-Wise

For a delightful brunch idea, serve with a seasonal fresh fruit salad and mixed green salad.

Make Ahead

Assemble as directed. Refrigerate several hours or overnight. When ready to serve, bake as directed.

Rate recipes, or edit your previous ratings and more. Join / Sign In

amberruby7

posted:8/8/2011

I have made this too many times to count! It's always a hit. I use sausage instead of bacon, and it's delicious! I make the entire thing the night before, set it out as I'm preheating the oven. Cooks great and is fantastic each time! I also add a few more eggs with milk so that I have enough to saturate the bread.

RonKuehl

posted:12/22/2010

The family really enjoyed this and I am making again for Christmas breakfast after Santa has arrived!! I used 1# of browned, crumbled sausage in place of bacon and 1 more egg. It is great because it is prepared day before.

a cook

posted:12/17/2007

We loved this! I am making it on Christmas morning this year. We used 6 eggs and it was great.

lwilking

posted:11/5/2007

Made this for a function and everyone liked it. I took the recommendation of others and used 8 eggs.

pegperuzzi

posted:10/21/2007

Served at a brunch, all 6 guests ranked it as a 5. Several had added the hot salsa that I put out to spice it up. Will make again cutting cal next time and see if as good.

afox5

posted:4/11/2007

Not too bad, a bit too eggy for me, but my husband liked it and actually reheated the leftovers the next day.

blandret

posted:3/14/2007

The whole family loved this and it even was wonderful left over. I am making it again this week-end for out of town guest.

claims

posted:2/28/2007

I cut the receipe in half but used 5 egss. I used all low fat cheeses, including the cottage cheese and I made it the night before and just poured the egg mix on top before baking. My husband says its a keeper. To speed up the process I would suggest using pre shredded cheeses . I'm making it for company this weekend.

amandanichole2

posted:5/14/2006

Good. I also used 8 eggs and made everything the night before, and just added the eggs in the morning before baking. I couldn't find "whole mozzerla", but part skim worked fine.

a cook

posted:3/5/2006

Very good. I used the 8 eggs as the one viewer stated, it was very good. I think I will try some canned mushrooms in the next time also. I have another started, I just have to add the eggs in the morning and bake.

K:41760v0:91358

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Three-Cheese Brunch Bake

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy