Three-Cheese Brunch Bake - Kraft Recipes Top
Comida Kraft
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Three-Cheese Brunch Bake

Prep Time
Total Time

12 servings

This brunch bake might have caught your eye with the three-cheese part, but there's more to love—including make-ahead convenience. And bacon.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
  • Beat remaining ingredients with whisk until blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
  • Bake 50 min. to 1 hour or until center is set and top is golden brown.

Special Equipment Needed

Make Ahead

Assemble casserole as directed. Refrigerate up to 12 hours. When ready to serve, bake as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 14g
Saturated fat 7g
Cholesterol 115mg
Sodium 510mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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