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Breakfast/brunch

Three-Cheese Brunch Bake

Three-Cheese Brunch Bake recipe
photo by:kraft
This brunch bake might have caught your eye with the three-cheese part, but there's more to love—including make-ahead convenience. And bacon.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
12 servings
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What You Need

1
loaf  (8 oz.) French bread, cut into 1-inch cubes (about 5 cups)
1
 onion, chopped
8
slices  OSCAR MAYER Bacon, cooked, crumbled
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
1
cup  KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1
cup  BREAKSTONE'S or KNUDSEN Cottage Cheese
5
 eggs
1-1/2
cups  milk
1-1/2
tsp.  GREY POUPON Dijon Mustard
1
tsp.  Worcestershire sauce
1/2
tsp.  black pepper

Make It

HEAT oven to 350°F.

SPREAD half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.

BEAT remaining ingredients with whisk until well blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.

BAKE 50 min. to 1 hour or until center is set and top is golden brown.

Kraft Kitchens Tips

Size Wise
For a delightful brunch idea, serve with a seasonal fresh fruit salad and mixed green salad.
Make Ahead
Assemble as directed. Refrigerate several hours or overnight. When ready to serve, bake as directed.
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