Comida Kraft
Recipe Box

Three-Cheese Chicken Penne Pasta Bake

No referer *
(702) 570 Reviews
Prep Time
Total Time

4 servings, 2 cups each

Hundreds of people can't be wrong. Check out this creamy, cheesy, hearty casserole that sports a solid 5 stars for deliciousness as well as smarts.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.


If watching sodium, prepare using no-salt-added diced tomatoes and lower-sodium pasta sauce.


Substitute an 8-inch square baking dish for the 2-qt. casserole.

Serving Suggestion

Serve with CRYSTAL LIGHT Iced Tea.


  • 4 servings, 2 cups each

Healthy Living

  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Not only is this delicious low-calorie meal rich in vitamin A from the spinach, but the mozzarella and Parmesan cheeses also team up to provide calcium.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 460
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 910mg
Carbohydrate 40g
Dietary fiber 7g
Sugars 8g
Protein 45g
Vitamin A 140 %DV
Vitamin C 40 %DV
Calcium 60 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ctanninen |

    This was really good. We doubled up a lot of ingredients and it still had lots of flavor. Very good recipe. Even our pickier eaters ate it.

  • alex161 |

  • Mckinba68 |

    I would personally give this recipe 4 stars as I thought it was very good. However, my family didn't agree. I loved the subtle flavors and how they blended. It was easy to cook and quite economical. They wanted more cheese...I thought it was just perfect.