KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Three Cheese Corn Casserole

Three Cheese Corn Casserole recipe
photo by:kraft
This classic comfort food casserole is as much about corn as it is about cheese, with cream-style, whole kernel corn and a corn muffin mix.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
 eggs, beaten
1
can  (15 oz.) cream-style corn
1
pkg.  (10 oz.) frozen whole kernel corn
1
pkg.  (8-1/2 oz.) corn muffin mix
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/8
tsp.  ground red pepper (cayenne)
1
pkg.  (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4
 green onions, sliced
4
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

HEAT oven to 375°F.

MIX first 6 ingredients until well blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.

BAKE 40 min. Meanwhile, combine remaining cheese, onions and bacon.

TOP casserole with cheese mixture; bake 15 min. or until lightly browned.

Kraft Kitchens Tips

Size-Wise
Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.
Cooking Know-How
To soften cream cheese quickly, place in microwaveable bowl. Microwave on HIGH 15 to 30 sec. or just until warmed.
Substitute
Substitute 3/4 cup each cornmeal and flour, 1/4 cup sugar and 1 Tbsp. CALUMET Baking Powder for the corn muffin mix.
K:502v8:126195
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email