Comida Kraft
Recipe Box

Three-Cheese Mac & Cheese

Three-Cheese Mac & Cheese is rated 4.185185185185185 out of 5 by 27.
Prep Time
10
min.
Total Time
25
min.
Servings

8 servings, 1 cup each

How do you improve upon mac and cheese? Easy: Intensify the cheesy goodness with ricotta, Parmesan and melted VELVEETA.

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What You Need

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Make It

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  • Cook pasta as directed on pkg., adding broccoli to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture; return to saucepan.
  • Stir in remaining ingredients. Cook on low heat 5 min. or until heated through, stirring frequently.

Serving Suggestion

Serve with your favorite fresh fruit.

Substitute

Substitute your favorite shaped pasta for the bow tie pasta.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 360
Total fat 15g
Saturated fat 9g
Cholesterol 50mg
Sodium 570mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was very easy to make ... This recipe was very easy to make ... its a great quick meal that tastes like you spent hours on it! I was impressed with the taste...very very good! I will most certainly be making this recipe again. My husband who is very leary of any new recipes ate the whole thing!!! In my opnion it tasted like a pasta dish you have out in a restuarant...I would even make this if I was serving guests...its an impressive little meal! Thank for all the tips an recipes Kraft....
Date published: 2005-06-25
Rated 4 out of 5 by from Again this is another good recipe, but I was a little afraid on how thick the sauce would have been... Again this is another good recipe, but I was a little afraid on how thick the sauce would have been so I added an egg to the ricotta. Then I added two splashes of milk and a little butter. But I would love to make this again I enjoyed it along with my friends.
Date published: 2007-06-29
Rated 4 out of 5 by from It's funny that the other reviewer found the sauce to be too thick and lumpy...I found it to be too... It's funny that the other reviewer found the sauce to be too thick and lumpy...I found it to be too thin! It turns out just like the picture suggests, thin and creamy. This is very good for cheese lovers, I loved it. It was also extremely easy.
Date published: 2006-10-08
Rated 5 out of 5 by from My husband and i loved it. My husband and i loved it. He is the cheese person and i am the brocolli. The combination together was great for both of us. Keep those recipes coming. Ithank Kraft Food for all those great new and fun ideals. Thank You Veleda / Melvin Hare
Date published: 2002-10-05
Rated 5 out of 5 by from Few ingredients, very simple recipe, plus the added bonus of broccoli and who doesn't like Mac 'n... Few ingredients, very simple recipe, plus the added bonus of broccoli and who doesn't like Mac 'n Cheese? The additional cheeses should give a very delicious taste and texture to this all time favorite.
Date published: 2002-10-03
Rated 4 out of 5 by from I thought this was a very easy recipe and was very tasty. I thought this was a very easy recipe and was very tasty. I'm a cheese lover, and I highly recommend this. I didn't have any problems with the sauce being lumpy - it was very creamy.
Date published: 2007-04-13
Rated 3 out of 5 by from I thought the flavor was good, but the sauce was way too thick. I thought the flavor was good, but the sauce was way too thick. I think I would try it again and try leaving out the parmesan cheese and adding a splash of milk if needed.
Date published: 2006-01-21
Rated 5 out of 5 by from I made this for my grandsons, aged 7 and 5, who usually just eat microwave mac and cheese, and they... I made this for my grandsons, aged 7 and 5, who usually just eat microwave mac and cheese, and they asked for seconds!!!!!! Great way to get a vegetable in, too!!!
Date published: 2002-10-03
  • 2016-09-27T10:41CST
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