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Main dishes

Three-Cheese Macaroni Soup

photo by:kraft
VELVEETA and mozzarella boost the cheesy appeal of a KRAFT Deluxe Macaroni & Cheese Dinner to create this easy, family-pleasing pasta soup.
time
prep:
5 min
total:
45 min
servings
total:
1-3/4 qt. or 6 servings, about 1 cup each

What You Need

3
cups  milk
2
cups  water
1
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (10 oz.) frozen corn, thawed
4
 green onions, sliced
3/4
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4
tsp.  pepper

Make It

BRING milk and water to boil in large saucepan.

STIR in Macaroni. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.

ADD VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly. Stir in corn and onions; cook until heated through, stirring frequently. Serve topped with mozzarella and pepper.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green side salad and a whole wheat roll to round out the meal.
Make Ahead
Soup can be made ahead of time. Cool completely, then refrigerate until ready to serve. Reheat just before serving, adding milk, if desired, to thin soup to desired consistency before warming.
K:2924v2:148705
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