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1-3/4 qt. or 6 servings, about 1 cup each
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Serve with a mixed green side salad and a whole wheat roll to round out the meal.
Soup can be made ahead of time. Cool completely, then refrigerate until ready to serve. Reheat just before serving, adding milk, if desired, to thin soup to desired consistency before warming.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.