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Main dishes

Three Cheese Quiche

Three-Cheese Quiche recipe
photo by:kraft
Filled with mushrooms, broccoli and onions, this quiche is actually a whole lot more than simply a "Three-Cheese Quiche."
time
prep:
15 min
total:
1 hr
servings
total:
6 servings
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What You Need

1
cup  sliced fresh mushrooms
1
cup  each chopped onions and fresh broccoli
5
  eggs
2/3
cup  milk
1/4
cup  chopped roasted red peppers
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1
 frozen deep-dish pie crust (9 inch), unbaked

Make It

HEAT oven to 375°F.

COOK mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.

WHISK eggs and milk in medium bowl until blended. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust. Place on baking sheet.

BAKE 35 min. Top with remaining cheese; bake 5 to 10 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
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