Comida Kraft
Recipe Box

Three Cheese Quiche Appetizers

Three Cheese Quiche Bites is rated 4.363636363636363 out of 5 by 11.
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

32 servings

Looking for a fast, crowd-pleasing appetizer? This triple cheese quiche recipe's got your numbers: One 13 x 9 pan, 32 servings, 15 minutes prep time.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cracker crumbs and margarine; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 8 to 10 min. or until golden brown. Cool 5 min.
  • Sprinkle 1 cup mozzarella over crust; top with peppers and remaining mozzarella.
  • Whisk eggs, milk, mustard and parsley until blended; pour over ingredients in pan. Sprinkle with Pecorino Romano.
  • Bake 30 to 35 min. or until center is set. Cool 10 min. before cutting into bars. Serve warm.

Substitute

Prepare using DIGIORNO Shredded Parmesan Cheese.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 70
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made these as an appetizer for Thanksgiving. Made these as an appetizer for Thanksgiving. They were a big hit! I added some bacon bits. I don't normally care for mustard, but it added a nice flavor. You could add some chopped ham and extra veggies for a nice brunch dish.
Date published: 2006-12-17
Rated 4 out of 5 by from My friend made thes but did not pur the mustard in. My friend made thes but did not pur the mustard in. She substituted green onion and mushrooms. They were ok. I will try this recipe for sure.
Date published: 2006-04-30
Rated 4 out of 5 by from Great tasting and very easy to make! Great tasting and very easy to make! i used chedder cheese and it came out great. Next time i will try another cheese to compare
Date published: 2005-12-06
Rated 4 out of 5 by from very good but it only has 2 cheeses. very good but it only has 2 cheeses. anyway I added some bacon and we loved it. I will make it again.
Date published: 2007-08-22
Rated 4 out of 5 by from These were very good, as long as you could keep them warm, but once they got cold, no one wanted... These were very good, as long as you could keep them warm, but once they got cold, no one wanted any.
Date published: 2009-01-26
Rated 4 out of 5 by from Made it on a whim for a bridal shower. Made it on a whim for a bridal shower. Very popular with everyone! Great taste and easy to make
Date published: 2007-09-18
Rated 5 out of 5 by from Loved it! Loved it! I threw in some onions and served with hot sauce.
Date published: 2012-02-25
Rated 5 out of 5 by from My husband loved this! My husband loved this! Something different and very yummy.
Date published: 2007-02-28
  • 2016-08-29T10:25CST
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