Appetizers

Three Cheese Quiche Appetizers

photo by:kraft

Looking for a fast, crowd-pleasing appetizer? This triple cheese quiche recipe's got your numbers: One 13 x 9 pan, 32 servings, 15 minutes prep time.

time

prep:

25 min

total:

1 hr 10 min

servings

total:

32 servings

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What You Need

RITZ Crackers, finely crushed (about 1-1/2 cups)

Tbsp. margarine or butter, melted

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

1/2

cup chopped roasted red peppers

eggs

3/4

cup milk

1/2

cup GREY POUPON Dijon Mustard

1/4

cup chopped fresh parsley

1/4

cup DI GIORNO Shredded Pecorino Romano Cheese

Make It

HEAT oven to 350°F.

MIX cracker crumbs and margarine; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 8 to 10 min. or until golden brown. Cool 5 min.

SPRINKLE 1 cup mozzarella over crust; top with peppers and remaining mozzarella.

WHISK eggs, milk, mustard and parsley until blended; pour over ingredients in pan. Sprinkle with Pecorino Romano.

BAKE 30 to 35 min. or until center is set. Cool 10 min. before cutting into bars. Serve warm.

Kraft Kitchens Tips

Substitute

Prepare using DIGIORNO Shredded Parmesan Cheese.

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nikibo

posted:2/25/2012

Loved it! I threw in some onions and served with hot sauce.

foleyd

posted:1/26/2009

These were very good, as long as you could keep them warm, but once they got cold, no one wanted any.

CookCasaje

posted:9/27/2007

Made it as a snack at home and it was a hit!

mmsdp

posted:9/17/2007

Made it on a whim for a bridal shower. Very popular with everyone! Great taste and easy to make

slbok

posted:8/22/2007

very good but it only has 2 cheeses. anyway I added some bacon and we loved it. I will make it again.

Emmymom2

posted:2/28/2007

My husband loved this! Something different and very yummy.

soscrappy

posted:12/16/2006

Made these as an appetizer for Thanksgiving. They were a big hit! I added some bacon bits. I don't normally care for mustard, but it added a nice flavor. You could add some chopped ham and extra veggies for a nice brunch dish.

a cook

posted:5/6/2006

kittykat911

posted:4/30/2006

My friend made thes but did not pur the mustard in. She substituted green onion and mushrooms. They were ok. I will try this recipe for sure.

vvs124kt

posted:12/6/2005

Great tasting and very easy to make! i used chedder cheese and it came out great. Next time i will try another cheese to compare