Three-Chile BBQ Shrimp with Cheesy Rice - Kraft Recipes Top
Comida Kraft
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Three-Chile BBQ Shrimp with Cheesy Rice

Prep Time
Total Time

6 servings

Creamy, cheesy, cilantro-flecked rice is the ideal palette for this Three-Chile BBQ Shrimp with Cheesy Rice. Bonus: It serves 6—in less than 30 minutes.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Stir in peppers, chiles and garlic; cook 3 min. or until onions are crisp-tender. Transfer to bowl; cover to keep warm.
  • Add shrimp to skillet; cook and stir on high heat 3 min. or until shrimp turn pink. Add barbecue sauce; cook 30 sec. Add pepper mixture and 2 Tbsp. cilantro; cook 1 min.
  • Combine rice, cheese and remaining cilantro. Serve topped with shrimp mixture.

Special Equipment Needed

Three-Chile BBQ Shrimp Tacos

Omit rice. Prepare shrimp mixture as directed; spoon onto warmed corn tortillas. Top with cheese, cilantro, and BREAKSTONE'S or KNUDSEN Sour Cream.

Special Extra

For more heat, use 3 of each of the peppers and chiles.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

Spice up your mealtime with this delicious easy-to-prepare low-fat main dish.

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 6g
Saturated fat 2g
Cholesterol 130mg
Sodium 790mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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