Three Milk Cake - Kraft Recipes Top
Comida Kraft
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Three Milk Cake

Prep Time
Total Time

16 servings

See how delicious cake is as easy as one, two, three with our traditional Three Milk Cake! This Three Milk Cake is a very moist, milky and tasty dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in coconut extract. Gradually beat in flour mixture. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Pierce warm cake with large fork at 1/2-inch intervals. Combine coconut milk, condensed milk and half-and-half; pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.
  • Refrigerate 1 hour. Frost cake with COOL WHIP just before serving.

Special Equipment Needed

Size Wise

At 16 servings, this traditional dessert is the perfect choice for a celebration with friends and family.

Make Ahead

This delicious cake can be baked ahead of time. Cool, then refrigerate up to 24 hours. Frost with COOL WHIP just before serving.

How to Store

Refrigerate any leftovers.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 250
Total fat 13g
Saturated fat 9g
Cholesterol 80mg
Sodium 135mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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