Three Pepper Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Three Pepper Dip

Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

Makes 20 servings, 2 Tbsp. each.

Try Three Pepper Dip for next-level heat and depth. Three pepper dip features roasted red peppers, black pepper and cayenne. Get to dippin'!

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve with crackers or cut-up fresh vegetables.

Special Equipment Needed

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • Makes 20 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 20 servings, 2 Tbsp. each.
AMOUNT PER SERVING
Calories 40
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 0.56g
Dietary fiber 0g
Sugars 0.508g
Protein 0.7133g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this over the holidays and it received wonderful compliments. I made this over the holidays and it received wonderful compliments. It was definately the hit of the night. We had absolutely no leftovers, to our dismay. I plan on making this again, especially if I need to bring something to a party.
Date published: 2006-03-01
Rated 5 out of 5 by from i made this dip for a party and it was a hit. i made this dip for a party and it was a hit. everybody was asking about it and they thought it was really good. i added a little of sour cream for an extra kick.
Date published: 2007-05-21
Rated 5 out of 5 by from Loved it. Loved it. My husband and his family like things a little hotter, so I added more cayenne pepper. They loved it with the extra kick in it.
Date published: 2007-02-06
Rated 4 out of 5 by from EASY, TASTY. EASY, TASTY. I USED SLICED VEGETABLES WITH THIS....ESP GOOD ON CELERY AND SLICED CUCUMBERS OR RAW RED PEPPERS
Date published: 2009-10-25
Rated 5 out of 5 by from This dip is amazing with Triscuit Cracked Pepper and Olive Oil crackers! This dip is amazing with Triscuit Cracked Pepper and Olive Oil crackers!
Date published: 2007-12-16
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