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Appetizers

Three Pepper Quesadillas

Three Pepper Quesadillas recipe
photo by:kraft
Every bite into these Three Pepper Quesadillas reveals a colorful rainbow of peppers and creamy, cheesy goodness.
time
prep:
20 min
total:
30 min
servings
total:
30 servings, 1 piece each
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What You Need

1
cup  thin green pepper strips
1
cup  thin red pepper strips
1
cup  thin yellow pepper strips
1/2
cup  thin onion slices
1/3
cup  butter or margarine
1/2
tsp.  ground cumin
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
10
 flour tortillas (6 inch)
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa

Make It

PREHEAT oven to 425°F. Cook and stir peppers and onion in butter in large skillet on medium-high heat until crisp-tender. Stir in cumin. Drain, reserving liquid.

BEAT cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Spoon 2 Tbsp. cheese mixture onto each tortilla; top each evenly with pepper mixture. Fold tortillas in half; place on ungreased baking sheet. Brush with reserved liquid.

BAKE 10 minutes or until heated through. Cut each tortilla into thirds. Serve warm with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Prepare as directed except for baking; cover. Refrigerate. When ready to serve, bake, uncovered, at 425°F for 15 to 20 minutes or until heated through.
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