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Desserts

Thumbprint Cookies

Thumbprint Cookies recipe
photo by:kraft
These are great. They have become a tradition for my family-I have to make them every Christmas
posted by
Kim12231208
on 1/17/2013
time
prep:
20 min
total:
1 hr 10 min
servings
total:
About 5 doz. or 30 servings, 2 cookies each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  (1-1/2 sticks) butter, softened
1
cup  sugar
2
tsp.  vanilla
2-1/4
cups  flour
1/2
tsp.  baking soda
1
cup  PLANTERS Chopped Pecans
1-1/4
cups  raspberry preserves

Make It

HEAT oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min.

SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers.

BAKE 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
These colorful cookies are great for serving at a holiday party or for sharing at a cookie exchange.
Substitute
Prepare using any other flavor of preserves, such as apricot or strawberry.
K:1974v20 :75590
RecipeDetail
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