Finally, cookies that both young and old like. I made these cookies, but did not have nuts, so I used powder sugar instead. I used a bottle cap dipped in powder sugar to make the indentations, baked the cookies, and removed them from the oven. While they were still warm, I sprinkled a little powder sugar over the fruit centers. On others, I melted some white chocolate chips and drizzled it in zig-zag lines across the cookies.