Comida Kraft
Recipe Box

Thumbprint Cookies

(94) 83 Reviews
Prep Time
Total Time

About 5 doz. or 30 servings, 2 cookies each

Some would say you can't have a great cookie platter without thumbprints! Fill these classic cookies with any preserves that strike your fancy.

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What You Need

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Make It

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  • Heat oven to 350°F. Beat cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and pecans; mix well. Refrigerate 30 min.
  • Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Indent centers.
  • Bake 10 min. Fill each cookie with about 1 tsp. preserves. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Size Wise

These colorful cookies are great for serving at a holiday party or for sharing at a cookie exchange.


Prepare using any other flavor of preserves, such as apricot or strawberry.


  • About 5 doz. or 30 servings, 2 cookies each

Nutritional Information

Serving Size About 5 doz. or 30 servings, 2 cookies each
Calories 190
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LadyDess2012 |

  • ogayle56 |

    Best thumprint cookie I've ever eaten. I added a little more flour to make the dough easier to handle. I did not refrigerate. I filled them with homemade preserves and baked them for 20 minutes. I didn't realize it was 10 minutes, then fill, and 10 more. It worked out fine! Light and delicious cookies. Can't wait to share them.

  • hillbillygurl2010 |

    These are the best thumbprint cookies ever!!! They are the first cookie to disappear over the holidays. I fill some of them with cream cheese frosting and drizzle with melted chocolate for a more creative touch.

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