Thyme Chicken and Mushrooms

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
7
hr.
25
min.
Servings

6 servings

These slow-cooker chicken thighs just need a little thyme. And mushrooms. Even cooked with white wine, they come in at less than 400 calories a serving.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. In a 4- to 5-quart crockery cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables.
  • 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top. Makes 6 servings.
Please use alcohol responsibly.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 107mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 4g
Protein 34g
   
Vitamin A 28 %DV
Vitamin C 9 %DV
Calcium 3 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:63153v0:148091