Thyme-Garlic Chicken Breasts

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
min.
Servings

6 - 8

What You Need

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Make It

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  • 1. Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, and salt. Place chicken in 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.
  • 2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.
  • 3. In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. Slice chicken from the bones, discarding the bones. Top each salad with some of the chicken. Drizzle dressing over salads. Makes 6 to 8 servings.

Servings

  • 6 - 8

Nutritional Information

Serving Size 6 - 8
AMOUNT PER SERVING
Calories 252
% Daily Value
Total fat 8g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 8g
Dietary fiber 1g
Protein 36g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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