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Main dishes

Thyme-Garlic Chicken Breasts

Thyme-Garlic Chicken Breasts recipe
Recipe and Photo by: Better Homes and Gardens
time
prep:
10 min
total:
1 min
servings
total:
6 - 8

What You Need

3 - 4
 pounds bone-in chicken breast
6
cloves  garlic, minced
1 1/2
teaspoons  dried thyme, crushed
1/2
 teaspoon salt
1/4
cup  orange juice
1
 tablespoon balsamic vinegar
1
 8 - 10 ounce package mixed greens
1/2
cup  cherry tomatoes, halved or quartered
1/4
cup  pitted kalamata olives, halved
1/4
cup  crumbled feta cheese (1 ounce)
1/2
cup  bottled vinaigrette dressing

Make It

1. Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, and salt. Place chicken in 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.

3. In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. Slice chicken from the bones, discarding the bones. Top each salad with some of the chicken. Drizzle dressing over salads. Makes 6 to 8 servings.

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