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Main dishes

Thyme-Lime Chicken With Caribbean Slaw

photo by:kraft
Here's another great dish for your chicken breast recipe folder—made with lime juice and fresh thyme and served on a bed of tangy Caribbean-style coleslaw.
time
prep:
35 min
total:
35 min
servings
total:
8 servings

What You Need

2
Tbsp.  KRAFT Real Mayo Mayonnaise
4
tsp.  olive oil
  zest and 1 tsp. juice from 3 limes, divided
1
tsp.  hot pepper sauce
1/4
tsp.  ground red pepper (cayenne)
2
cups  shredded red cabbage
1
large   mango, chopped
4
 green onions, thinly sliced
30
 whole wheat saltine crackers, finely crushed
1
env.  (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
3
Tbsp.  chopped fresh thyme
1/2
tsp.  ground black pepper
8
small  boneless skinless chicken breasts (2 lb.)
2
 egg whites, beaten
1/4
cup  butter, divided

Make It

MIX mayo, oil, 1 tsp. lime zest, juice, hot sauce and red pepper until blended. Combine cabbage, mangos and onions in medium bowl. Add mayo mixture; mix lightly. Refrigerate until ready to serve.

COMBINE next 4 ingredients and remaining zest in shallow bowl. Dip each chicken breast in egg whites, then in crumb mixture, turning to evenly coat both sides of each breast.

MELT 2 Tbsp. butter in large skillet on medium heat. Add half the chicken; cook 4 to 5 min. on each side or until done (165°F). Repeat with remaining butter and chicken. Serve with slaw.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup each of your favorite cooked pasta and sautéed vegetables to round out the meal.
Substitute
Substitute a papaya for the mango.
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