Thyme-Lime Chicken With Caribbean Slaw - Kraft Recipes Top
Comida Kraft
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Thyme-Lime Chicken With Caribbean Slaw

Prep Time
Total Time

8 servings

Here's another great dish for your chicken breast recipe folder—made with lime juice and fresh thyme and served on a bed of tangy Caribbean-style coleslaw.

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Make It

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  • Mix mayo, oil, 1 tsp. lime zest, juice, hot sauce and red pepper until blended. Combine cabbage, mangos and onions in medium bowl. Add mayo mixture; mix lightly. Refrigerate until ready to serve.
  • Combine next 4 ingredients and remaining zest in shallow bowl. Dip each chicken breast in egg whites, then in crumb mixture, turning to evenly coat both sides of each breast.
  • Melt 2 Tbsp. butter in large skillet on medium heat. Add half the chicken; cook 4 to 5 min. on each side or until done (165°F). Repeat with remaining butter and chicken. Serve with slaw.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup each of your favorite cooked pasta and sautéed vegetables to round out the meal.


Substitute a papaya for the mango.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 15g
Saturated fat 5g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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