Tie-Dye Fruity Cupcakes

No referer *
3.5
(45) 41 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

24 servings

JELL-O Gelatin is the secret to the groovy splashes of psychedelic fun in our super-simple fruity cupcakes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare cake batter as directed on package; divide evenly into 3 bowls.
  • Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
  • Pipe frosting onto cupcakes. (See tip.)

How to Pipe Frosting

Insert desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Spoon enough frosting into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag. To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting from leaking out from top of bag. If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon frosting into bag, then cut piece off one corner of bag. Twist top of bag as directed, then use to pipe frosting onto cupcakes.

How to Use the Remaining Dry Gelatin Mixes

Combine leftover dry gelatin mixes in medium bowl. Add 1-1/2 cups boiling water; stir 2 min. until mixes are completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate several hours or until firm.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 27g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Pottsy01 |

    These cupcakes were horrible. Even my 5 year old granddaughter did not like. Sweet and yucky. I would not recommend these to anyone.

  • peachpicker |

  • waltc |

    we used pink lemonade and key lime frosting

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