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Tie-Dye Fruity Cupcakes

3.5 (41)
Tie-Dye Fruity Cupcakes recipe
photo by:kraft
JELL-O Gelatin is the secret to the groovy splashes of psychedelic fun in our super-simple fruity cupcakes.
30 min
1 hr 15 min
24 servings
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What You Need

pkg.  (2-layer size) white cake mix
cup  dry JELL-O Lemon Flavor Gelatin
cup  dry JELL-O Lime Flavor Gelatin
cup  dry JELL-O Strawberry Flavor Gelatin
tub  (16 oz.) ready-to-spread vanilla frosting

Make It

PREPARE cake batter as directed on package; divide evenly into 3 bowls.

STIR different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.

PIPE frosting onto cupcakes. (See tip.)

Kraft Kitchens Tips

How to Pipe Frosting
Insert desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Spoon enough frosting into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag. To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting from leaking out from top of bag. If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon frosting into bag, then cut piece off one corner of bag. Twist top of bag as directed, then use to pipe frosting onto cupcakes.
How to Use the Remaining Dry Gelatin Mixes
Combine leftover dry gelatin mixes in medium bowl. Add 1-1/2 cups boiling water; stir 2 min. until mixes are completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate several hours or until firm.
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