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42 servings, 1 cookie each
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Wrap log of dough in foil, then freeze up to 6 weeks. When in need of a quick dessert, thaw, slice and bake as directed.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.