Tie-Dye KOOL-AID Cookies - Kraft Recipes Top
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Tie-Dye KOOL-AID Cookies

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42 servings, 1 cookie each

What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.
  • Divide dough into thirds; mix different flavor dry drink mix into 2 separate portions of dough.
  • Press 2-Tbsp. pieces of the 3 different colors of dough alternately into ball; gently roll into 17-inch-long log. Wrap in waxed paper. Refrigerate 1 hour.
  • Cut dough into 1/4-inch-thick slices; place, 2 inches apart, on baking sheet.
  • Bake 13 to 15 min. or until centers of cookies are set. Cool 1 min. Remove to wire racks; cool completely.


Wrap log of dough in foil, then freeze up to 6 weeks. When in need of a quick dessert, thaw, slice and bake as directed.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
Calories 100
Total fat 4.5g
Saturated fat 3g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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