Tiffany's Pumpkin Cupcakes - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Tiffany's Pumpkin Cupcakes

Prep Time
Total Time

Original recipe makes 24 cupcakes

Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.

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What You Need

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Make It

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  • Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.
  • Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.
  • Spoon batter into baking cups.
  • Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

To make Parchment Paper Baking cups, cut Reynolds® Parchment Paper into 5” squares and press over the bottom of an upside-down glass. After baking, lift the cupcakes by the parchment edges.


  • Original recipe makes 24 cupcakes

Nutritional Information

Serving Size Original recipe makes 24 cupcakes
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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