Comida Kraft
Recipe Box

Tiffany's Sweet and Spicy Meatballs

No referer *
Prep Time
10
min.
Total Time
35
min.
Servings

Original recipe makes 6 servings

Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

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What You Need

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Make It

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  • Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
  • Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  • Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

Line pan with Reynolds Wrap® Heavy Duty Aluminum Foil before cooking to avoid scrubbing messy pans afterwards.

Reynolds Kitchens Tip

Prep meatballs then wrap in Reynolds Wrap® Non-Stick Foil & freeze. Line dish dull side up for easy serving & cleanup. Foil is great for storing & heating leftovers too.

Servings

  • Original recipe makes 6 servings

Nutritional Information

Serving Size Original recipe makes 6 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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