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Main dishes

Tilapia with Grilled Tomatillo Salsa & Serrano Mayo

Tilapia with Grilled Tomatillo Salsa & Serrano Mayo recipe
photo by:kraft
15 min
27 min
8 servings
Magazine Acquisition

What You Need

 tomatillos (1 lb.), cut in half
small  onion, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
small  serrano chiles
cloves  garlic, unpeeled
cup  KRAFT Zesty Italian Dressing
 tilapia fillets (2 lb.)
Tbsp.  olive oil
cup  KRAFT Light Mayo Reduced Fat Mayonnaise

Make It

HEAT grill to medium heat.

THREAD tomatillos, onions, chiles and garlic onto skewers; brush with dressing. Grill 10 to 12 min. or until vegetables are tender, turning after 6 min. Meanwhile, brush fish with oil. Add to grill; cook 3 min. on each side or until fish flakes easily with fork.

REMOVE ingredients from skewers. Peel garlic; chop finely. Mix 1/3 of the garlic with mayo in small bowl. Remove stems from chiles; finely chop chiles. Stir half the chiles into mayo mixture; set aside. Chop tomatillos and onions; place in separate small bowl. Add remaining garlic and chiles; mix well.

SERVE fish topped with tomatillo and mayo mixtures.

Kraft Kitchens Tips

How to Buy Fresh Fish
Look for fillets with a firm texture, moist appearance and mild smell. Store in the coldest part of the refrigerator up to 2 days.
How to Ensure Even Grilling
For best results, place halved tomatillos, flat-sides down, on cutting board. Thread skewers through tomatillos and other ingredients, leaving space between pieces to ensure even grilling.
Serving Suggestion
Serve with hot cooked rice and a mixed greens and tomato salad.
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