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Main dishes

Tilapia with Grilled Tomatillo Salsa & Serrano Mayo

Tilapia with Grilled Tomatillo Salsa & Serrano Mayo recipe
photo by:kraft
time
prep:
15 min
total:
27 min
servings
total:
8 servings
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What You Need

10
 tomatillos (1 lb.), cut in half
1
small  onion, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
2
small  serrano chiles
2
cloves  garlic, unpeeled
1/4
cup  KRAFT Zesty Italian Dressing
8
 tilapia fillets (2 lb.)
2
Tbsp.  olive oil
1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise

Make It

HEAT grill to medium heat.

THREAD tomatillos, onions, chiles and garlic onto skewers; brush with dressing. Grill 10 to 12 min. or until vegetables are tender, turning after 6 min. Meanwhile, brush fish with oil. Add to grill; cook 3 min. on each side or until fish flakes easily with fork.

REMOVE ingredients from skewers. Peel garlic; chop finely. Mix 1/3 of the garlic with mayo in small bowl. Remove stems from chiles; finely chop chiles. Stir half the chiles into mayo mixture; set aside. Chop tomatillos and onions; place in separate small bowl. Add remaining garlic and chiles; mix well.

SERVE fish topped with tomatillo and mayo mixtures.

Kraft Kitchens Tips

How to Buy Fresh Fish
Look for fillets with a firm texture, moist appearance and mild smell. Store in the coldest part of the refrigerator up to 2 days.
How to Ensure Even Grilling
For best results, place halved tomatillos, flat-sides down, on cutting board. Thread skewers through tomatillos and other ingredients, leaving space between pieces to ensure even grilling.
Serving Suggestion
Serve with hot cooked rice and a mixed greens and tomato salad.
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