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Look for fillets with a firm texture, moist appearance and mild smell. Store in the coldest part of the refrigerator up to 2 days.
For best results, place halved tomatillos, flat-sides down, on cutting board. Thread skewers through tomatillos and other ingredients, leaving space between pieces to ensure even grilling.
Serve with hot cooked rice and a mixed greens and tomato salad.
Get more fish in your diet with this delicious low-sodium main dish with flavorful salsa and mayo.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.