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Main dishes

Tilapia with Mango Salsa

photo by:kraft
What's the well-dressed tilapia wearing this season? Mango salsa, darling! Get out the cucumbers and onions and try it in this simple dish for six.
time
prep:
20 min
total:
32 min
servings
total:
6 servings
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What You Need

1
 ripe mango, peeled, seeded and diced
1/2
cup  finely chopped cucumbers
1/4
cup  finely chopped red onions
1
small  jalapeño pepper, seeded, finely chopped and minced
1/4
cup  chopped fresh cilantro
1/4
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided
1
Tbsp.  oil, divided
6
 tilapia fillets (1-1/2 lb.)
3
cups  hot cooked instant brown rice
1
 lime, cut into 6 wedges

Make It

COMBINE first 5 ingredients and 2 Tbsp. dressing.

HEAT 1-1/2 tsp. of the oil and 1 Tbsp. dressing in large nonstick skillet on medium heat. Add 3 fish fillets; cook 3 min. on each side or until fish is browned on both sides and flakes easily with fork. Transfer to serving platter; keep warm. Repeat with remaining oil, dressing and fish.

SERVE fish with rice, mango salsa and lime wedges.

Kraft Kitchens Tips

Substitute
Prepare using another firm white fish, such as scrod or halibut fillets.
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