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Main dishes

Tilapia with Salsa Tepachona

Tilapia with Salsa Tepachona recipe
photo by:kraft
omg very delicious.. very light... will definately make again
posted by
je3835
on 6/8/2012
time
prep:
10 min
total:
18 min
servings
total:
4 servings, one fillet each
Magazine Acquisition

What You Need

4
 tilapia fillets (1 lb.)
2
Tbsp.  KRAFT Zesty Italian Dressing
1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  chopped red onions
1
small  habanero chile, halved, seeded and deveined
1/4
cup  chopped cilantro
2
Tbsp.  lime juice

Make It

BRUSH both sides of fish with dressing; place on greased rack of broiler pan. Broil, 6 inches from heat, 8 min. or until fish flakes easily with fork.

MEANWHILE, place mayo, onions, chiles, cilantro and lime juice in blender; cover. Blend on high speed 1 min. or until smooth.

SERVE over the fish.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Zesty Italian Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Prepare as directed, using salmon fillets.
How to Cook Fish:
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
K:53745v0E:107447
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