Tilapia with Salsa Tepachona - Kraft Recipes Top
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Tilapia with Salsa Tepachona

Prep Time
Total Time

4 servings, one fillet each

Want to knock their socks off—in under 20 minutes? Our Tilapia with Salsa Tepachona is simplicity itself—zesty, creamy, citrusy simplicity.

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What You Need

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Make It

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  • Brush both sides of fish with dressing; place on greased rack of broiler pan. Broil, 6 inches from heat, 8 min. or until fish flakes easily with fork.
  • Meanwhile, place mayo, onions, chiles, cilantro and lime juice in blender; cover. Blend on high speed 1 min. or until smooth.
  • Serve over the fish.

Special Equipment Needed


Prepare as directed, using KRAFT Light Zesty Italian Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.


Prepare as directed, using salmon fillets.

How to Cook Fish:

Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.


  • 4 servings, one fillet each

Nutritional Information

Serving Size 4 servings, one fillet each
Calories 330
Total fat 25g
Saturated fat 4g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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