Comida Kraft
Recipe Box

Tilapia Veracruz

(22) 20 Reviews
Prep Time
Total Time

4 servings

Take your taste buds on vacation with our deliciously moist olive and tomato fish bake. Lime juice and a hint of cilantro make you feel like you're dining beachside in Mexico.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix dressing and juice. Place fish in 13x9-inch baking dish; drizzle with 1/2 the dressing mixture. Toss tomatoes and olives with remaining dressing mixture.
  • Bake fish 20 min.; top with tomato mixture and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.
  • Sprinkle with cilantro.

Serving Suggestion

Serve with hot cooked rice and steamed fresh vegetables.


If using frozen fish, no need to thaw before using as directed.


Prepare as directed, using halibut or cod fillets.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 29g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SatelliteRain |

    This dish is incredible and very easy to make. The flavors are phenomenally complimentary.

  • Reyita19 |

    Easy and tasty recipe. Husband loved it as did I! Have 3 picky eaters and 2 of them liked it. Will definately make again.

  • worker61 |

    I have made this recipe several times. My family really likes it and it couldn't be easier to prepare.