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Main dishes

Tilapia Veracruz

Tilapia Veracruz recipe
photo by:kraft
Take your taste buds on vacation with our deliciously moist olive and tomato fish bake. Lime juice and a hint of cilantro make you feel like you're dining beachside in Mexi...read more
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
2
Tbsp.  fresh lime juice
4
 tilapia fillets (1 lb.)
2
large  tomatoes, chopped
1/2
cup  pimiento stuffed green olives, halved
3/4
cup  KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 400°F.

MIX dressing and juice. Place fish in 13x9-inch baking dish; drizzle with 1/2 the dressing mixture. Toss tomatoes and olives with remaining dressing mixture.

BAKE fish 20 min.; top with tomato mixture and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with cilantro.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice and steamed fresh vegetables.
Shortcut
If using frozen fish, no need to thaw before using as directed.
Substitute
Prepare as directed, using halibut or cod fillets.
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