Tin Roof Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Tin Roof Cake

Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

Makes 12 servings.

Baked in a 13x9-inch pan, a warm yellow cake is sprinkled with mini marshmallows and peanuts, then drizzled with caramel for a gooey-topped treat.

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What You Need

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Make It

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  • Prepare and bake cake mix in greased 13x9-inch baking pan as directed on package.
  • Mix marshmallows and peanuts; sprinkle over warm cake. Bake an additional 2 to 3 minutes or until marshmallows are puffed. Remove from oven.
  • Place caramels and water in microwavable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until caramels are completely melted when stirred. Drizzle over warm cake. Cool completely. Cut into squares to serve.

Servings

  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

511510:57331

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