Tin Roof Pie

4.7
(9) 8 Reviews
Prep Time
15
min.
Total Time
4
hr.
35
min.
Servings

10 servings, one piece each

With a chocolatey cookie crust, some vanilla ice cream and an ooey gooey caramel topping, this pie is one of the most scrumptious you'll ever taste.

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What You Need

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Make It

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  • Add 1/2 cup each of the caramel topping and peanuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Drizzle pie with remaining 1/4 cup caramel topping just before serving; sprinkle with remaining 1/4 cup peanuts.

Size Wise

Enjoy a serving of this easy-to-make frozen pie on occasion.

Servings

  • 10 servings, one piece each

Nutritional Information

Serving Size 10 servings, one piece each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 28g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • XGatorX1X |

  • dimekia |

    This was my 2nd time fixing this pie and the children loved it...

  • Katie25 |

    Very yummy. I used pecans instead of the cocktail peanuts and it was delicious!

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