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Tin Roof Pie

Tin Roof Pie recipe
photo by:
kraft
This was my 2nd time fixing this pie and the children loved it...
posted by
dimekia
on 9/22/2009
time
prep:
15 min
total:
4 hr 35 min
servings
total:
10 servings, one piece each

what you need

3/4
cup caramel ice cream topping, divided
3/4
cup PLANTERS COCKTAIL Peanuts, chopped, divided
1
qt. (4 cups) vanilla ice cream, softened
1
 OREO Pie Crust (6 oz.)

Make It

ADD 1/2 cup each of the caramel topping and peanuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.

FREEZE 4 hours or until firm.

DRIZZLE pie with remaining 1/4 cup caramel topping just before serving; sprinkle with remaining 1/4 cup peanuts.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make frozen pie on occasion.
K:3279 v0:55334
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