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Tin Roof Pie

Tin Roof Pie recipe
photo by:kraft
With a chocolatey cookie crust, some vanilla ice cream and an ooey gooey caramel topping, this pie is one of the most scrumptious you'll ever taste.
15 min
4 hr 35 min
10 servings, one piece each
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What You Need

cup  caramel ice cream topping, divided
cup  PLANTERS COCKTAIL Peanuts, chopped, divided
qt.  (4 cups) vanilla ice cream, softened
 OREO Pie Crust (6 oz.)

Make It

ADD 1/2 cup each of the caramel topping and peanuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.

FREEZE 4 hours or until firm.

DRIZZLE pie with remaining 1/4 cup caramel topping just before serving; sprinkle with remaining 1/4 cup peanuts.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this easy-to-make frozen pie on occasion.
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