Comida Kraft
Recipe Box

Tiny Chocolate Cheesecakes

Prep Time
Total Time

24 servings

Don't let their size fool you. These Tiny Chocolate Cheesecakes know they have only two tiny bites to knock your socks off—so they make each bite count!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cookie crumbs and butter; press 1 Tbsp. onto bottom of each of 24 mini muffin pan cups. Bake 10 min.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well. Add egg; beat on low speed just until blended. Spoon over crusts.
  • Bake 13 to 15 min. or until centers are almost set. Cool 1 hour before removing cheesecakes from pan.
  • Refrigerate 2 hours.

Size Wise

These portion-controlled sweet treats are just the right size for when you are looking for a taste of something sweet.

Special Extra

Sprinkle lightly with powdered sugar just before serving.


These fun cheesecakes can be refrigerated up to 2 days before serving.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 100
Total fat 7g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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