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Enjoy a serving of this rich and indulgent treat on special occasions.
Place baking sheet or piece of foil under pie plate in oven to prevent any juices from spilling onto oven bottom.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a great pie recipe. Not a TON of effort but an awesome look. Everyone just ate it up!
This sound's wonderful but I have a question, does anyone think that if you cut out a circle of parchment & put it in the pie dish before the crust would work to keep it from sticking & still brown the bottom crust ???
LESSIE31--There is no Karo syrup in this recipe! I am trying to figure out how to cut the carbs so I can eat the pie. Diabetic! The raisins will have to go and replace some of the sugar with Splenda but somehow I suspect it won't drop the carbs as far down as I would need them to be.