Comida Kraft
Recipe Box

Tipsy Apple Pecan Pie

Tipsy Apple Pecan Pie is rated 4.766666666666667 out of 5 by 30.
Prep Time
30
min.
Total Time
1
hr.
25
min.
Servings

8 servings

This double-crust pie filled with apples and bourbon-soaked raisins is turned upside down onto a plate after baking to reveal a gooey pecan topping.

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What You Need

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Make It

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  • Preheat oven to 450°F. Mix raisins and bourbon; set aside. Spread all of the margarine onto bottom and up side of 9-inch pie plate. Press pecans, top sides down, in margarine; pat brown sugar evenly over pecans. Divide pastry in half; roll out one half to 10-inch circle on lightly floured surface. Place over brown sugar in pie plate.
  • Drain raisins; discard liquid. Toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon and salt. Spoon over pie crust in pie plate. Roll out remaining pastry to 10-inch circle. Place over apple mixture; crimp edges of pastry together to seal. Prick top crust with fork to allow steam to vent.
  • Bake 10 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until top crust is lightly browned. Cool on wire rack 5 minutes or until filling stops bubbling. Place serving plate over pie; carefully invert pie onto plate. Remove pie plate. Cool completely. Serve topped with whipped topping.
Please use alcohol responsibly.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Easy Cleanup

Place baking sheet or piece of foil under pie plate in oven to prevent any juices from spilling onto oven bottom.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 600
Total fat 35g
Saturated fat 10g
Cholesterol 0mg
Sodium 420mg
Carbohydrate 71g
Dietary fiber 4g
Sugars 45g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Everyone loved this pie. Everyone loved this pie. I received rave reviews from my daughter's in-laws and family on Thanksgiving when I took it to their home for dessert. I would definately make this again. I have family & friends asking me for the recipe already for the Christmas holiday. I tried to have them get it from Kraftfoods.com but the recipe is now missing under Tipsy Apple Pecan Pie. Please put it back into your recipes. I am so glad I printed it off & it's in MY RECIPE BOX.
Date published: 2007-11-27
Rated 5 out of 5 by from I actually got a great compliment from my husband and that says a lot! I actually got a great compliment from my husband and that says a lot! The pie was easy to make, very good combination of flavors. It looks very professional, I was proud. Most of the pecans stuck to the pie plate, is there a secret to this process? I was able to put them in place. I would highly recommend this pie.
Date published: 2006-12-26
Rated 4 out of 5 by from LESSIE31--There is no Karo syrup in this recipe! LESSIE31--There is no Karo syrup in this recipe! I am trying to figure out how to cut the carbs so I can eat the pie. Diabetic! The raisins will have to go and replace some of the sugar with Splenda but somehow I suspect it won't drop the carbs as far down as I would need them to be.
Date published: 2011-09-21
Rated 5 out of 5 by from This sound's wonderful but I have a question, does anyone think that if you cut out a circle of... This sound's wonderful but I have a question, does anyone think that if you cut out a circle of parchment & put it in the pie dish before the crust would work to keep it from sticking & still brown the bottom crust ???
Date published: 2011-10-29
Rated 5 out of 5 by from I left out the raisins and bourbon and make my own pie crust, but I've already made this pie 3 times... I left out the raisins and bourbon and make my own pie crust, but I've already made this pie 3 times in the last few weeks. It was such at hit that my family keeps requesting it! It's also very impressive to look at!
Date published: 2006-12-05
Rated 5 out of 5 by from This was not only delicious in every way, but gorgeous to look at. This was not only delicious in every way, but gorgeous to look at. It turned out just like the picture. Beautiful presentation! I made it for my husband's birthday instead of a cake. Definitely a keeper! Thanks.
Date published: 2007-12-18
Rated 5 out of 5 by from the best apple pie I have ever tasted. the best apple pie I have ever tasted. It was easy to make and was moist and consistent. I used port wine instead with the raisins. I will be making this every thanksgiving and in between too!
Date published: 2004-11-26
Rated 4 out of 5 by from Everyone loved this even though I didn't bake the bottom (top once flipped) enough. Everyone loved this even though I didn't bake the bottom (top once flipped) enough. It was kind of hard to tell. There was not one piece left, so I guess it was done enough for their tastes.
Date published: 2006-11-27
  • 2016-09-27T10:41CST
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