Desserts

Tiramisu

photo by:kraft

Surrounded by a ladyfinger "crust," the coffee- and brandy-flavored cream cheese filling for this easy, yet impressive, dessert is made in a blender.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

12 servings

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What You Need

pkg. (3 oz.) ladyfingers, split, cut crosswise in half

1-1/2

cups cold fat-free milk, divided

tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

Tbsp. MAXWELL HOUSE Instant Coffee

Tbsp. hot water

Tbsp. brandy

pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

cups thawed COOL WHIP LITE Whipped Topping

oz. BAKER'S Semi-Sweet Chocolate, grated

Make It

COVER bottom of 8-inch springform pan with some of the ladyfinger halves; arrange remaining ladyfingers, cut-ends down, around side of pan.

BLEND 1/2 cup milk and reduced-fat cream cheese in blender until smooth. Dissolve coffee granules in hot water. Add to blender along with brandy and remaining milk. Add dry pudding mix; blend well. Pour into large bowl. Stir in COOL WHIP with whisk; spoon into prepared pan.

REFRIGERATE 4 hours or until firm. Remove rim of pan. Sprinkle dessert with chocolate.