KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Tiramisu

Tiramisu recipe
photo by:kraft
With its fancy presentation and creamy, chocolatey, coffee-laced lusciousness, tiramisu is always a showstopper on the holiday dessert table.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
pkg.  (3 oz.) ladyfingers, split, cut crosswise in half
1-1/2
cups  cold fat-free milk, divided
1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
Tbsp.  MAXWELL HOUSE Instant Coffee
1
Tbsp.  hot water
2
Tbsp.  brandy
1
pkg.  (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2
cups  thawed COOL WHIP LITE Whipped Topping
1
oz.  BAKER'S Semi-Sweet Chocolate, grated

Make It

COVER bottom of 8-inch springform pan with some of the ladyfinger halves; arrange remaining ladyfingers, cut-ends down, around side of pan.

BLEND 1/2 cup milk and reduced-fat cream cheese in blender until smooth. Dissolve coffee granules in hot water. Add to blender along with brandy and remaining milk. Add dry pudding mix; blend well. Pour into large bowl. Stir in COOL WHIP with whisk; spoon into prepared pan.

REFRIGERATE 4 hours or until firm. Remove rim of pan. Sprinkle dessert with chocolate.

Please use alcohol responsibly.

Kraft Kitchens Tips

Storage Know-How
Store opened tub of COOL WHIP LITE Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for later use.
K:577 v0:51731
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email