Comida Kraft
Recipe Box

Tiramisu

4.2
(5) 4 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

12 servings

With its fancy presentation and creamy, chocolatey, coffee-laced lusciousness, tiramisu is always a showstopper on the holiday dessert table.

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What You Need

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Make It

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  • Cover bottom of 8-inch springform pan with some of the ladyfinger halves; arrange remaining ladyfingers, cut-ends down, around side of pan.
  • Blend 1/2 cup milk and reduced-fat cream cheese in blender until smooth. Dissolve coffee granules in hot water. Add to blender along with brandy and remaining milk. Add dry pudding mix; blend well. Pour into large bowl. Stir in COOL WHIP with whisk; spoon into prepared pan.
  • Refrigerate 4 hours or until firm. Remove rim of pan. Sprinkle dessert with chocolate.
Please use alcohol responsibly.

Storage Know-How

Store opened tub of COOL WHIP LITE Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for later use.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fedrap429 |

    This recipe is a people pleaser at offices, parties,and other events. However, I do happen to think that it could use 1/2 the brandy and could sit over night for better flavor. I have done this in the past and it came out even better than the first few times. In conclusion, this recipe is "the bomb" as kids now say.

  • waterfall88 |

  • nanajo401 |

    I made this dessert for Easter. It was so easy and very delicious. My family loved it. Also I halved the recipe and used four small individual spring form pans.

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