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Desserts

Tiramisu Bowl

Tiramisu Bowl recipe
photo by:kraft
Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this ...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
16 servings, about 2/3 cup each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48
 vanilla wafers
1/2
cup  brewed strong MAXWELL HOUSE Coffee, cooled
2
oz.  BAKER'S Semi-Sweet Chocolate, coarsely grated
1
cup  fresh raspberries

Make It

step 1
BEAT cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups COOL WHIP.
step 2
LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
step 3
TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 4g of fat, including 2g sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Size Wise
Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.
How to Easily Grate Chocolate
Microwave chocolate on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
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