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Desserts

Tiramisu Bowl

Tiramisu Bowl recipe
photo by:kraft
Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this ...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
16 servings, about 2/3 cup each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48
 vanilla wafers
1/2
cup  brewed strong MAXWELL HOUSE Coffee, cooled
2
oz.  BAKER'S Semi-Sweet Chocolate, coarsely grated
1
cup  fresh raspberries

Make It

step 1
BEAT cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
step 2
LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
step 3
TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 4g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Substitute
Substitute chocolate milk for the coffee.
How to Easily Grate Chocolate
Microwave chocolate on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
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