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Desserts

Tiramisu Bowl: Serve it Your Way!

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Tiramisu Bowl: Serve it Your Way! recipe
photo by:
kraft
Love this recipe! So easy and delicious. Have made it several times with rave reviews. Yum!
posted by
LIZZYLINE
on 10/27/2011
time
prep:
20 min
total:
2 hr 20 min
servings
total:
16 servings, about 2/3 cup each
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What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3
cups cold milk
2
pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48
 NILLA Wafers
1/2
cup brewed strong MAXWELL HOUSE Coffee, cooled
2
squares BAKER'S Semi-Sweet Chocolate, coarsely grated
1
cup fresh raspberries

Make It

FOR THE FILLING:

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups COOL WHIP.

NOW, YOU CHOOSE!

BOWL:
LINE bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.

PAN:
LINE bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.

PARFAITS:
Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining COOL WHIP, raspberries and wafers. Refrigerate several hours.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions!
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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