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16 servings, about 2/3 cup each
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The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Savor a serving of this crowd-pleasing dessert on special occasions!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this several times. It's always a hit - and I've substituted coffee liqueur or amaretto for the coffee. Yum!!
I have never had a bad recipe from this site. That being said .... this was really really bad. It tasted like instant pudding with whip cream. Blah .... doesnt even come close to the flavor to Tiramisu. Will never ever make this again.
Love this recipe! So easy and delicious. Have made it several times with rave reviews. Yum!